Monday, Mar 10
Breakfast
Scrambled Eggs, English Muffin, Buttery Spread & Jelly, Hash Browns, Ketchup, Roasted Veggies, 100% Fruit Juice, Fruit Cup, Milk Variety And "Breakfast Bar" selections to add to your breakfast tray
Lunch
Bowtie Pasta & Basil Parmesan Meatballs, House Made Tomato Sauce, Parmesan Cheese, Roasted Garlic Broccoli, Whole Fresh Fruit, Fruit Cup, Milk Variety Fresh Salad Bar --------------------- DINNER FOR COTTAGES Cheeseburger Penne, Garden Salad & Dressings, Dessert, Milk (All menus maybe subject to change)
Tuesday, Mar 11
Breakfast
Strawberry Uncrustable PBJ's, with Fresh Fruit Garnish, 100% Fruit Juice, Fruit Cup, Milk Variety And "Breakfast Bar" selections to add to your breakfast tray
Lunch
Corn Dogs, Sidewinder Fries, Baked Beans, Ketchup & Mustard, Whole Fresh Fruit, Fruit Cup, Milk Variety Fresh Salad Bar --------------------- DINNER FOR COTTAGES Creamy Chicken Enchiladas, Refried Beans, Dessert, Milk (All menus maybe subject to change)
Wednesday, Mar 12
Breakfast
House Made Applesauce Pancakes with Fresh Fruit Garnish, Buttery Spread & Syrup, 100% Fruit Juice, Fruit Cup, Milk Variety And "Breakfast Bar" selections to add to your breakfast tray
Lunch
House Made Buffalo Ranch Chicken Croissants, Baby Carrots & Celery with Ranch & Blue Cheese Dipping Sauces, Whole Fresh Fruit, Fruit Cup, Milk Variety Fresh Salad Bar ---------------------- DINNER FOR COTTAGES Ropa Vieja, Yellow Rice, Roasted Bell Pepper, Fruit, Milk (All menus maybe subject to change)
Thursday, Mar 13
Breakfast
House Made Bacon Egg & Cheese Breakfast Burritos, NM Green Chili, 100% Fruit Juice, Fruit Cup, Milk Variety And "Breakfast Bar" selections to add to your breakfast tray
Lunch
Beef Burgers with Cheese, Lettuce & Tomato, Kaiser Buns, Sweet Potato Fries, Sun Chips, NM Green Chili, Mustard, Mayo, Ketchup, Whole Fresh Fruit, Fruit Cup, Milk Variety Fresh Salad Bar --------------------- DINNER FOR COTTAGES Chicken Pad Thai Noodle Bowl, Pitta Crackers, Dessert, Milk (All menus maybe subject to change)
Friday, Mar 14
Breakfast
House Made Monkey Bread with Sausage, 100% Fruit Juice, Fruit Cup, Milk Variety And "Breakfast Bar" selections to add to your breakfast tray
Lunch
Boneless Chicken Wings, Buffalo & Ranch Dipping Sauces, House Made Mashed Potatoes, Snap Peas, Texas Toast, Whole Fresh Fruit, Fruit Cup, Milk Variety Fresh Salad Bar (All menus maybe subject to change)
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.